a cooking challenge
a long time ago, in a galaxy….nevermind.
a long time ago, i stole or borrowed (not sure which) my mom’s Betty Crocker Cookbook. it’s straight out of the Cold War. no, the 60’s free love revolution. i’m actually not sure how old it is because i can’t find any copyright information in it. i looked it up and found out it’s at least worth $63 and i guarantee you it’s not because of the quality of the recipes inside!
i’ve made a few things from this cookbook before. but only in the dessert section. my brother Andrew and I made the Bonnie Butter Cake found in the cakes and frostings section of the book. It’s a mammoth of a cake and melt-in-your mouth delicious, as long as you eat it the same day it’s made. it’s hard as a rock the second day, so make sure you make it for company.
this book refers to guests as “company” not as “entertaining” or “hospitality.” I remember when we used to call guests “company” and we’d “visit” with them in the dining room after the meal (translation: sit and talk after the meal).
this book is chock-full of fabulous meal ideas for your company! begin the meal with clever small plates and appetizers like “Petals ‘N Pickles.” other mouth-watering recipes included are, “Frosted Liverwurst Pate,” “Ambrosia” and “Sunburst Salad.” You know you’ve been searching your mom’s and grandmom’s recipe lists for that jello salad that has the shredded carrots….it’s Sunburst Salad!
“Watch early-morning moodiness dissolve into a sunny smile. All of these sweet breads can turn the trick – and they can do it even faster when served piping hot with plenty of BUTTER.”
“No perfume can compare with the heady aroma of homemade white bread!”
“Mary’s sleeping over! Jim’s bringing a GIRL home from college! You’ve asked friends to come for brunch after church. Or you just woke up this morning so full of goodwill that you wanted to make the day special. That’s the day for any one of the good things in this section. Our testers tell us they’re delicious!”
“Meat: your meals and your budget revolve around it.”
“Simple, classic salads! Slimming, health-brimming salads! Crisp, cool salads! Bright, sparkling salads! Taste-tempting salads! You’ll find your skill with a salad makes its own contribution to the quality of life in your house.”
There is even a “recipe” for frozen vegetables in the Vegetable section that basically tells you to read the back of the frozen vegetable package. Brilliance!
I am considering making a whole meal from this cookbook once or twice over the next few weeks. Starting with the appetizer, main course with side salad and vegetable dish, and dessert. You can join me! Photograph your dish, and make it look like the one from your Betty Crocker cookbook. Don’t have one? There’s bound to be a fantastic 1960s cookbook at your local library just waiting for you to check out.
More details to come. But first, I leave you with more Crocker goodness.
Appetizers: A special little something any old night to tell your favorite family, “I’m so glad you came home!”
We used to make Sukiyaki a lot.
Galaxy Cookies! Otherwise known as sprinkle cookies.
I think it would be fun to document meals made from an entirely different era. Go find yourself a great cookbook and let me know if you’ll be joining me!