CSA basket #2: eating local for dinner
For the first time in our 7 years here, we decided to forego the big summer garden. We knew that with putting up a show this summer (more on that in a future post) we wouldn’t have the time or the energy to get get our 20×40 foot garden in this year.
So I chose to join my mom in a local CSA. We only got a half share (one every-other-week pick up) and this photo shows our 2nd basket (photo taken by my mom).
Last night, we ate almost completely from our CSA basket for dinner.
I cleaned the lettuce and made a balsamic and feta salad for our first course. Next, we steamed the sugar-snap peas and had those with some sliced sharp cheddar and leftover brats in cherry spiced mustard. It was just enough food for all of us (of course, the boys had their signature PB&J right before bed, which has become tradition for them these days).
I plan to use the zucchini in loaves of regular and gluten-free chocolate zucchini bread. I’ve never been a fan of actually eating zucchini: our first week’s zucchini still sits in our fridge waiting to be shredded for future loaves of bread.
If the strawberries last through this morning, I’ll make a pie with some of it and I’d like to try a jar of balsamic strawberry jam.
Eventually, we want to join a local meat CSA and we’ll add local pork and beef to our dinner plates.
What was in your CSA basket this week?