this evening, my mom and i shopped for all the ingredients for our thanksgiving meal (except for the turkey...we pick up the bird tomorrow or wednesday).

earlier in the day, i watched a segment on some news program about how to cut back the calories in your thanksgiving meal...something that i'm not too concerned about with the thanksgiving meal since it's only once a year that we get to eat it.  any way, from this segment i learned that the typical caloric intake in one thanksgiving meal is around 2100 calories. per plate. including dessert. then they gave some pointers on how to cut the calories. for instance:

• eat only white meat. if you insist on eating dark meat, don't eat the skin (i can't stand dark meat)
• give yourself only 1-2 tablespoons of gravy on your potatoes (i normally skip the gravy, but i'm going to try it this year, since it'll be made from a fresh bird)

there were others, but i got distracted and was gloating in my ability to only eat a 1400 calorie thanksgiving-day plate already instead of a 2100 calorie plate.

now, i'm off to make some butter and shortening crusts for the pumpkin and apple pies. and i'll leave you with the simplest recipe ever for something our family calls, "stained glass window cookies" (although it's a candy, and not a cookie!), my brother andrew's favorite (so it's always included in holiday get-togethers). The original recipe calls for sprinkles of coconut on top, but we're not coconut fans.

Stained Glass Window Cookies
1 12 oz. bag semi sweet chocolate chips
1 bag of colored marshmallows
1 stick of butter

Melt butter and chocolate chips together over low heat (or double boiler) until melted and blended. Remove from heat and let stand five minutes. Add entire bag of marshmallows and stir until completely covered.

Pour everything onto a large sheet of waxed paper. Using sides of the waxed paper, shape into a log. Tape waxed paper over top to hold shape and refrigerate until hardened (several hours).