it's not a family recipe, but it's our family tradition to have shortbread on special holiday occassions. i make these every christmas and sometimes the boys and i make them on st. valentine's day (in heart shapes).

they're a perfect blend of butter and salt and sugar. and you won't be able to eat just one!


scottish shortbread
2 1/2 cups all purpose flour
1/4 tsp. salt
1/2 cup sugar
1 cup (2 sticks) butter, chilled

Sift dry ingredients in a bowl. Break butter into dry mixture and work in with a pastry knife or hands until dough is smooth and well blended (like pie crust, but it will take longer for this dough to come together. i recommend using your hands to mix, or knead it. be patient!).

Roll dough about 1/2" thick and cut into rectangular bars. Poke holes into the bars with a fork and place on ungreased cookie sheets. Place sheets in refrigerater and chill 45 minutes.

Preheat oven to 275. Bake 40-45 minutes.