yesterday, we made homemade pizza. BBQ chicken pizza to be exact. it was delicious. kenny grilled the chicken to perfection with my favorite BBQ sauce (i love making my own sauce, but i love this flavor in the summer months, despite all the prefab ingredients!) and it had just the amount of mozarella and BBQ sauce on the crust.

we enjoyed yesterday's pizza with a local white wine and a bag of potato chips (a compromise between our favorite ways to eat pizza).

let's talk about making our own pizza crust now, shall we? i love sending out requests to you all for your best recipes. (i am holding onto all of your salsa recipes for as soon as our tomatoes and peppers are ripe.) we love to make our own crusts, and kenny's been pretty pleased with the crusts that we've tried so far. but i'm picky. and there's just this little flavor thing in the doughs that we make that doesn't taste right to me. i read this morning that the secret is to use bread flour instead of all purpose flour. i'm trying that next. but i thought i'd send out a request for your favorite homemade pizza crust recipes. i've got all the ingredients for some more pizza (more BBQ chicken and some pepperoni for the less adventurous pizza eaters, namely everyone under 5 in our house).

so, email or leave a comment with your favorite dough recipe as soon as possible. or your computer will blow up.

just kidding.