…i don’t know about you, but i’m eager for the temps to go above 60. i can’t wait to get the grill going again – i’m dreaming of our grilled dinners with fresh-from-the-garden greens: a glass of wine on the deck while kenny grills and the boys play; dinner under a hot summer-setting-sun; cookouts at moraine after a dip in the lake, or at the local pool.
i know it’s only the end of january, and the farmer’s almanac is predicting a cold, snowy february. so i am merely dreaming.
this week, i’m preparing for the cold and snow to return…warm bellies, happy kids!
Monday: Ground turkey breast “sliders”, cumin sweet potato fries with lime dipping “sauce”, green vegetable (the ground turkey can be dry, but this recipe adds moisture to the mix…SO good!)
Tuesday: Red Lentil Coconut Curry over rice
Wednesday: Beef Barley vegetable soup, beer biscuits
Thursday: Spaghetti with Red sauce, breadsticks, salad (i make the breadsticks using my pizza dough recipe.)
Saturday: Chicken tenders (aka “popcorn chicken’), butternut squash soup, salad
Sunday: Sweet and Sour Meatballs over rice, steamed edameme