this past weekend, kenny and i enjoyed a DATE! (i know you other
parents of young children can't remember what those are. believe
me, i had to refer to Webster's for a reminder of what a "date" was
once myself).
fortunately for our babysitter, adam was asleep before we left (he
enjoys a bedtime of 7:00 p.m.), so it was a relatively easy evening.
in these neck of the woods, it's hard to find a restaurant that isn't a
45-60 minute drive that's worth the cost of a babysitter. there are
plenty of chain-restaurants and loads of bar-restaurants, but we hadn't
found anything worth returning to yet. until last friday night. someone
recently recommended a restaurant we had never heard of, so we jumped
on the internet to find it. as is the case for most of the local
restaurants that aren't a franchise, it didn't have a web site. it took
a while to actually find it, but once we found a phone number for it,
and an address, we were on our way.
the black forest inn (or was it lounge?) and beer haus was a welcome
treat. it looked like a highway bar from the outside, but once inside,
it was cozy and felt like you were in a mountain chalet, or ski resort
restaurant. the menu was german. it was in english, but it was german
food. the beer menu was impressive as well. i settled for a becks dark,
and kenny had a hof-something-or-other-stauten. after an extensive
study of the menu, i decided on a roast beef with onion gravy meal,
while kenny, the more adventurous of us, ordered rabbit (or according
to the menu, "
hasenpfeffer").
we ordered side dishes that we'd share (potato pancakes and warm german
potato salad) and settled into our beers while we contemplated outloud
where the rabbit came from. was it local? was it from a rabbit farm?
was it wild rabbit? we also wondered how german rabbit actually was. i
know that "rarebit" refers to something from whales, but germany?
(jonathan???)
the food came, and my beef was delicious. kenny dove right into his
rabbit, which i have to admit, didn't look all that appetizing. or
filling. we ordered another beer to share (this time, our old summer
favorite: yuengling lager) and half-way through that one, i was ready
to give the rabbit a go.
it was amazing. kenny told me that it tasted like chicken....but it was
the best tasting chicken i've had in a long time. it was
tender...savory...just plain delicious. if it weren't for all the
picking around the bone, i'd have ordered it myself.
so now we have a place to go to. the owner knows us now (we had a long
conversation over coffee and a shared dessert of black forest cake),
and it's only a 25 minute drive away.
and if you still haven't figured out the reference to laverne and
shirley, go to the hasenpfeffer link above.